Right Here Right Now! Edblad Spring Collection is now available at @dyrbergkern_nz ❤️

Feminine and tailored by @treasureboxbybiani 🤎 The Animbo Jacket paired with Amaia Trouser.

Find joy in the art of dressing again with the Edda sundress from Sportscraft . Beautifully crafted in sunshine yellow, she’s designed to live, lounge and dance in ☀️

CUE Summer.21 has arrived! 🌟

Shop the first pieces from their new collection and receive $50 off your purchase when you spend $400 or more at CUE!

Valid between 8 September - 19 September.

We're excited to see you tomorrow when all of our stores reopen. Please remember to wear your mask, check-in and be mindful of social distancing.

You’ll notice some changes around how we’re managing our spaces; we’re doing our bit to help us all play it safe.

See you soon 🖤

Have you explored the new @__marle collection from @treasureboxbybiani yet?
☁️ Available online now, Click & Collect available from our @merivalemallnz store at Level 3 🤍

Needing some #MeatFreeMonday inspiration? Look no further thanks to Fresh Choice Merivale and their Vegan Lentil Bolognese. 🍝🍝🍝

You’d never guess that this bolognese pasta is vegan. It’s rich and bold in flavour and will soon become a family favourite. Make sure you bookmark this for future inspiration too. 📑

Prep: 5 min
Cook: 30 min
Makes 4
Easy

▶︎ INGREDIENTS ◀︎
◉ 500g wholewheat penne rigate
◉ 1 brown onion, finely diced
◉ 2 garlic cloves, crushed
◉ 1 large carrot, finely diced
◉ 1/2 bunch continental parsley, leaves picked to serve, stalks finely chopped
◉ 800g diced Italian tomatoes
◉ 2 tsp dried Italian herb mix
◉ 2 Tbsp extra virgin olive oil
◉ 425g can lentils, rinsed, drained

▶︎ METHOD ◀︎
① Heat oil in a large, deep frying pan over medium-low heat. Add onion, garlic, carrot and parsley stalks, then cook, stirring, for 8 minutes or until ...